Meat Church Podcast
Welcome to The Meat Church Podcast where live fire, great stories, and even better food bring people together.
Hosted by Matt Pittman, this guest-driven show dives deep into the world of outdoor cooking with some of the most respected pitmasters, celebrities, athletes, musicians, and personalities around. From backyard beginners to seasoned pros, every episode is packed with real conversations, hard-earned knowledge, and a shared passion for BBQ.
Meat Church is about bringing people together to make great memories around good food. That same spirit fuels this podcast whether we’re talking technique, tradition, or the moments that happen around the pit.
From fire management to flavor profiles and everything in between The Meat Church Podcast is your front-row seat to look behind the curtain of the people and stories shaping BBQ culture today.
Meat Church Podcast
Latest Episodes
Ep. #6 - Bourbon, Brisket, And Texas Heat
It starts with a simple problem: Texas weather is no joke. From there, the conversation turns into the kind of hang you want to be part of, bouncing from record breaking Texas heat and drought to why weather forecasting is still an inexact scie...
Ep. #5 - Meat Church Takes On Canada
A two-week Canada trip sounds simple until you’re four hours north of Edmonton with no cell service, a truck dashboard in kilometers, and a bear stand that feels close enough to hear every breath. Matt walks through the full Alberta black bear ...
Ep. #4 - The Best Chicken Comes From A Super Bowl MVP
Super Bowl MVP. Eight-time Pro Bowler. And the owner of an organic, pasture-raised chicken company that’s trying to raise the standard for how poultry is grown. Von Miller joins us for a conversation that feels like Texas in the best way: hones...
Ep. #3 - Songs, Smoke and Stories
A billion streams is a flex, but it doesn’t explain how you get there, or what it costs to keep it going. We’re hanging with Cleto Cordero of Flatland Cavalry to talk about the real build: traveling the country, earning fans one show at a time,...
Ep. #2 - Kevin VanDam On Bass Fishing BBQ And Bourbon
An eight-pound bass on the first stop is a pretty good way to start a friendship trip, but the real win is what happens after the rods go down. I’m Matt Pittman from Meat Church, and I’m joined by my buddy Kevin VanDam, one of the most accompli...
